Cake Boy: Cakes, muffins, tarts, cheesecakes, brownies and desserts, with foolproof tips from Master Pâtissier Eric Lanlard

ISBN: 9781784720346

Published: July 7th 2015

Paperback

224 pages


Description

Cake Boy: Cakes, muffins, tarts, cheesecakes, brownies and desserts, with foolproof tips from Master Pâtissier  by  Eric Lanlard

Cake Boy: Cakes, muffins, tarts, cheesecakes, brownies and desserts, with foolproof tips from Master Pâtissier by Eric Lanlard
July 7th 2015 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 224 pages | ISBN: 9781784720346 | 7.26 Mb

There are a few simple secrets to making home baking wonderful. Whether youre cooking cakes, meringues, pastries, biscuits or puddings, with Cake Boy you will discover how to make them the best.Nothing lifts the heart like the smell of a cakeMoreThere are a few simple secrets to making home baking wonderful. Whether youre cooking cakes, meringues, pastries, biscuits or puddings, with Cake Boy you will discover how to make them the best.Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night.This books simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge.

There are flour-free cakes, muffins and cupcakes too - from the Marshmallow Muffin to the Chai-tea Cupcake.Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflé. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.Delicious recipes, simple tricks ...

this book contains everything you need to know to make gorgeous homemade bakes.Master Patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John.

Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and cookery school based in London.Eric is an experienced TV presenter, most recently with Channel 4s Baking Mad with Eric Lanlard. He has appeared on numerous TV food shows including Masterchef: The Professionals, Mary Queen of Shops, The Taste, Great British Bake Off and Junior Bake Off.He is co-author of Cox Cookies and Cake (Mitchell Beazley) and author of Master Cakes (Hamlyn), Tart It Up!

and Chocolat (Mitchell Beazley).



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