The book of miso: Savory, high-protein seasoning William Shurtleff

ISBN: 9780898150988

Published:

Paperback

278 pages


Description

The book of miso: Savory, high-protein seasoning  by  William Shurtleff

The book of miso: Savory, high-protein seasoning by William Shurtleff
| Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 278 pages | ISBN: 9780898150988 | 8.16 Mb

Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free. Available in a variety of warm, earthy colors, each with its own distinctive flavor andMoreTruly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free.

Available in a variety of warm, earthy colors, each with its own distinctive flavor and aroma, miso can be used:-- like bouillon or stock in soups and stews-- in dips and dressings-- like cheese in casseroles and spreads-- as a topping for grains, vegetables, or open-faced sandwiches.Here is a complete introduction to miso cookery with more than 400 tempting recipes-- A list of places to purchase miso in the United States-- Easy-to-follow instructions for making it at home-- And an optimistic statement of the vital nutritional role miso can play for all humankind in the protein-short years ahead.A basic staple of every Chinese and Japanese kitchen, miso is an inspiration to creative cookery, a miraculous addition to the American menu, and a food for the future.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "The book of miso: Savory, high-protein seasoning":


vercors-bien-etre.com

©2013-2015 | DMCA | Contact us